Castello del terriccio
Azienda Agricola
5  /  100
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CASTELLO DEL TERRICCIO

CON VENTO


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Produced from Sauvignon Blanc and Viognier grapes, it is fermented and aged in steel casks.

The name derives from a farm whose owners provided shelter for ageing priests who were no longer able to work in their parishes, a sort of “convent”. Later the name took on the meaning of "hill of wind".

It is created with the idea of  representing the refreshing breeze from the Mediterranean, bringing a bit of saltiness and giving a pleasant freshness in the mouth.

The wine was first produced in 1985 and production is a limited to 4,000 bottles per year.

TREGGE

sandy soil with presence of subtle gravel, very deep, rich in micro and macro elements, guarantees freshness and good yields. Exposition east-west.

Vitigni: Cabernet Sauvignon - Merlot - Viognier - Sauvignon blanc